Brittany Di Capua

Brittany started The Boston Food Journal in late 2015. With a degree in biomedical engineering and a background in software, she wanted to create a platform that combined her skills and experience in technology with her long-time love of food. 

Growing up in her family, eating was always a symbol of love, family and togetherness. When she moved to Boston in 2014, she was enamored by the authentic food scene and on a complete whim started The Boston Food Journal. The rest is history

In late 2019, Brittany resigned from working the corporate 9-5 to pursue the Boston Food Journal and launch her boutique digital marketing agency, Eleven Seven Media.

At Eleven Seven Media, Brittany and her team craft custom digital strategies for clients across multiple verticals, leveraging both creative expertise and analytical insights. Learn more →.