THE BOSTON FOOD JOURNAL
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non traditional food & style by brittany dicapua

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ABOUT BRITTANY

Brittany started The Boston Food Journal in 2015 to showcase her love of food and creative entrepreneurship. Over time, she grew The BFJ into an influential marketing platform that serves restaurants, businesses and brands in both hospitality and beauty verticals.

Brittany works full time as an associate digital marketing manager at New Balance.

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past work experience

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OFFERINGS

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BRANDS

Brittany works to curate content and promote product for numerous brands spanning multiple industries.

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RESTAURANTS

Brittany showcases restaurants of all types and cuisines across New England, New York and beyond.

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CONSULTING

Brittany offers ad hoc social media consulting & management services to brands, restaurants, retailers and more.

 
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#thehoodhauls episode TWO: NORTH END

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In November 2018, Brittany launched #TheHoodHauls in collaboration with videographer and producer Ryan Putranto. Each episode summarizes an epic haul of an iconic Boston neighborhood; showcasing the best of food, drink and culture.

In episode two, the team adventured through the iconic North End. Watch to find out where they went and what they ate.

 
 

She is one of the best social media influencers in the city who makes a direct impact on my clients’ businesses.” Nicole Russo, founder, nicole russo communications

 
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