THE BOSTON FOOD JOURNAL
IMG_0498+%281%29.jpg

non traditional food & style by brittany dicapua

jeremy-yap-499150-unsplash.jpg

about brittany

BLUE.JPG

Brittany started The Boston Food Journal in 2015 to showcase her love of food and creative entrepreneurship. Over time, she grew The BFJ into an influential marketing platform that serves restaurants, businesses and brands in both hospitality and beauty verticals.

Brittany works full time as the associate manager of real time digital at New Balance.

Snapseed.jpg

 

COLLABORATIONS

BLUE.JPG

OFFERINGS

aperture-camera-classic-1030928.jpg

BRANDS

Brittany works to curate content and promote product for numerous brands spanning multiple industries.

 

Snapseed.jpg

RESTAURANTs

Brittany showcases restaurants of all types and cuisines across New England, New York and beyond.

IMG_7849.JPG

CONSULTING

Brittany offers ad hoc social media consulting & management services to brands, restaurants, retailers and more.

Untitled design.jpg

#thehoodhauls episode one: chinatown

BLUE.JPG

In November 2018, Brittany launched #TheHoodHauls in collaboration with videographer and producer Ryan Putranto. Each episode summarizes an epic haul of an iconic Boston neighborhood; showcasing the best of food, drink and culture.

In episode one, the team adventured through Chinatown. Watch to find out where they went and what they ate.

She is one of the best social media influencers in the city who makes a direct impact on my clients’ businesses.” Nicole Russo, founder, nicole russo communications

jeremy-yap-499150-unsplash.jpg

RECENTLY ON THE BLOG