THE BOSTON FOOD JOURNAL
 
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A COMBINATION OF FOOD & CREATIVE ENTREPRENEURSHIP

 

Brittany started The Boston Food Journal in 2015 to showcase her love of food and practice her creative entrepreneurship. Working in technology, she strove to create a platform that promoted both her creative side and her long time passion for food. Over time, she grew The BFJ into an influential marketing platform that serves restaurants, businesses and brands in both hospitality and beauty verticals.

Expanding her brand into the fashion and beauty vertical, as well as maintaining momentum in food and dining, was and is an exciting challenge for Brittany. She looks forward to the future. Brittany currently works full time as the associate manager of real time digital at New Balance. Previously, she’s worked as a software project manager, leveraging her degree in biomedical engineering.